FullNest
Jojo's Kimchi Fried Rice
Serves 6
Quick Dinners
Salads & Sides
Vegetarian
Gluten Free
This Korean classic is easy and delicious ... perfect for an easy weekend meal!
Prep time - 10 minutes
Cooking time - 10 minutes
Ingredients
- 4 tablespoons butter
- 2 large brown onions, peeled and roughly chopped
- 1½ cup kimchi, store bought
- 2 tablespoons Gochujang (extra, to taste) **available in Asian section of supermarkets
- 3 cups of cooked, white rice, (Jasmine or Basmati)
- 2 tablespoons soy sauce (extra, to taste), GF option
- 2 tablespoons oyster sauce (extra, to taste), GF option
- Optional - 6 fried eggs; 1 per person (6) fried in sesame oil and garnished with chilli flakes & seasoned with salt.
Cooking Steps
1
Melt the butter in a large frypan, add chopped onion and sauté until translucent.
Next add the kimchi, stir through and heat through.
2
Add Gochujang sauce and cook for a further 30 seconds.
3
Add the cooked rice and stir through thoroughly.
4
Finally add the soy and oyster sauces and stir thoroughly.
Serving suggestions:
Serve with an egg (1 egg per person) that has been fried in sesame oil and topped with chilli flakes & salt.
Highly recommneded - accompany with Georgie's Sticky Chicky (search other post on FullNest) OR marinated & BBQ'd firm tofu sprinkled with sesame seeds.