FullNest
Thai Beef Salad
Serves 6
Quick Dinners
Crowd Pleasers
Salads & Sides
Gluten Free
This is a light and easy meal, very fresh and healthy … a great midweek dinner!
Prep time - 20 minutes
Cook time - 10 minutes
Ingredients
- Sesame oil, for frying
- 4 pieces good quality steak, rump or scotch fillet
- salt and pepper, to generously season steak
- 4 cups salad leaves
- 3 Lebanese cucumbers, skin on & thinly sliced*
- 2 large avocados, diced
- 1 teaspoon dried chilli flakes
- 1 cup coriander (cilantro) leaves
- 200g rice noodles
Salad dressing ingredients
- ¼ cup sweet chilli sauce (Mae Ploy brand is GF)
- ¼ cup fresh mint leaves, finely chopped
- ½ small red chilli, finely chopped
- 1 lemon, juice of
- ¼ cup extra sesame oil
- ¼ cup fish sauce
- ¼ cup GF soy sauce
- 2 teaspoons brown sugar
- ½ cup crushed nuts, to garnis
Cooking Steps
1
Season steak with salt and pepper. Heat oil in a pan on high and cook steak until medium rare. Set steak aside to cool.
In a separate bowl combine all salad dressing ingredients. Mix until combined and sugar is dissolved.
2
Cook noodles according to directions on the pack. Drain noodles, while noodles are still in the colander, rinse under cold water, shake off any excess liquid.
3
Next slice cooked steak into thin strips,
4
Combine salad, beef and salad dressing together in one or two large salad bowls.
5
Toss through crushed nuts and serve immediately.
Enjoy!
